Indulge in the Creamy Delight: Old Fashioned Banana Pudding Recipe with Meringue

#### Description:Are you ready to embark on a culinary journey that will tantalize your taste buds and bring back nostalgic memories of family gatherings an……

#### Description:

Are you ready to embark on a culinary journey that will tantalize your taste buds and bring back nostalgic memories of family gatherings and potlucks? Look no further than this **old fashioned banana pudding recipe with meringue**! This classic dessert is a perfect blend of creamy custard, ripe bananas, and fluffy meringue, making it a beloved treat for all ages. Whether you’re hosting a dinner party or simply want to enjoy a sweet indulgence, this recipe is sure to impress.

**Ingredients You'll Need:**

To create this delightful **old fashioned banana pudding recipe with meringue**, you will need the following ingredients:

- 1/2 cup granulated sugar

- 1/3 cup all-purpose flour

- 1/4 teaspoon salt

- 2 cups whole milk

- 3 large egg yolks, beaten

- 1 teaspoon vanilla extract

- 3 ripe bananas, sliced

- 1 box of vanilla wafers

- 3 large egg whites

- 1/4 teaspoon cream of tartar

- 1/2 cup granulated sugar (for meringue)

**Instructions:**

1. **Prepare the Custard:** In a medium saucepan, whisk together the sugar, flour, and salt. Gradually add the milk while stirring to combine. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. This should take about 10 minutes.

2. **Incorporate Egg Yolks:** Once thickened, remove the pan from the heat. Slowly stir a small amount of the hot mixture into the beaten egg yolks to temper them, then return the egg yolk mixture to the saucepan. Cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.

3. **Layer the Pudding:** In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas, and then pour half of the custard over the top. Repeat the layers until all ingredients are used, finishing with the custard on top.

4. **Make the Meringue:** In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form and the meringue is glossy.

5. **Top the Pudding:** Spread the meringue over the custard layer, making sure to seal the edges to prevent shrinking. Use a spatula to create peaks and swirls for a decorative finish.

6. **Bake:** Preheat your oven to 350°F (175°C) and bake the pudding for about 10-15 minutes, or until the meringue is golden brown.

7. **Cool and Serve:** Allow the pudding to cool at room temperature before refrigerating for at least 2 hours. Serve chilled and watch as your guests indulge in this classic **old fashioned banana pudding recipe with meringue**.

### Why You’ll Love This Recipe:

This **old fashioned banana pudding recipe with meringue** is not just a dessert; it’s a celebration of flavors and textures. The creamy custard pairs perfectly with the sweetness of ripe bananas and the crunch of vanilla wafers, all topped with a light and airy meringue that adds a delightful contrast. This recipe is a wonderful way to bring a touch of nostalgia to your table, evoking memories of childhood and family traditions.

### Tips for Success:

- **Choose Ripe Bananas:** The key to a delicious banana pudding is using ripe bananas that are sweet and flavorful. Look for bananas with a few brown spots for the best taste.

- **Make Ahead:** This dessert can be prepared a day in advance, allowing the flavors to meld beautifully and making it a convenient option for gatherings.

- **Experiment with Flavors:** While the classic recipe is unbeatable, feel free to experiment with different flavors by adding a hint of coconut or a splash of rum for an adult twist.

In conclusion, this **old fashioned banana pudding recipe with meringue** is a timeless dessert that is sure to delight anyone who tries it. Perfect for any occasion, this recipe will not only satisfy your sweet tooth but also create lasting memories around the dinner table. Enjoy every creamy, fluffy bite!