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**The Ultimate Southern Gravy and Biscuit Recipe for a Hearty Breakfast**### IntroductionIf you're craving a hearty, comforting breakfast, look no further t……

**The Ultimate Southern Gravy and Biscuit Recipe for a Hearty Breakfast**

### Introduction

If you're craving a hearty, comforting breakfast, look no further than this ultimate Southern gravy and biscuit recipe. This dish is a staple in Southern cuisine, offering a rich, flavorful gravy poured over fluffy, buttery biscuits. Whether you're new to Southern cooking or a seasoned pro, this recipe is sure to become a breakfast favorite.

### Ingredients

To make this delectable gravy and biscuit recipe, you'll need the following ingredients:

**For the Biscuits:**

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon baking soda

- 1 teaspoon salt

- 6 tablespoons unsalted butter, cold and cut into small pieces

- 3/4 cup buttermilk, cold

**For the Gravy:**

- 1 pound breakfast sausage

- 1/4 cup all-purpose flour

- 2 cups whole milk

- 1/2 teaspoon salt

- 1/2 teaspoon black pepper

### Instructions

#### Making the Biscuits

1. **Preheat the Oven:** Preheat your oven to 450°F (232°C). This high temperature ensures that the biscuits will rise quickly and develop a beautiful golden-brown crust.

2. **Mix the Dry Ingredients:** In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. **Cut in the Butter:** Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

4. **Add the Buttermilk:** Pour the cold buttermilk into the flour mixture. Stir until just combined. The dough should be slightly sticky but manageable.

5. **Form the Biscuits:** Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Fold the dough over itself a few times to create layers, then pat it out again to 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.

6. **Bake:** Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

#### Making the Gravy

1. **Cook the Sausage:** In a large skillet, cook the sausage over medium heat until it is browned and cooked through. Break it up into small pieces as it cooks.

2. **Add the Flour:** Sprinkle the flour over the cooked sausage. Stir well to combine, making sure the sausage is evenly coated with flour. Cook for about 1-2 minutes to remove the raw flour taste.

3. **Add the Milk:** Gradually pour in the milk, stirring constantly to prevent lumps. Continue to cook the gravy, stirring frequently, until it thickens to your desired consistency.

4. **Season:** Add salt and pepper to taste. Be sure to taste the gravy and adjust the seasoning as needed.

### Serving

To serve this ultimate Southern gravy and biscuit recipe, split a warm biscuit in half and ladle a generous amount of sausage gravy over the top. For an extra touch of Southern charm, you can garnish with a sprinkle of chopped fresh parsley or a dash of hot sauce.

### Tips and Variations

- **Buttermilk Substitute:** If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for a few minutes before using.

- **Gravy Consistency:** If your gravy is too thick, you can thin it out by adding a little more milk. If it's too thin, let it cook a bit longer to reduce and thicken.

- **Add-ins:** For a twist on the classic recipe, try adding some shredded cheese to the biscuit dough or stirring some chopped fresh herbs into the gravy.

### Conclusion

This ultimate Southern gravy and biscuit recipe is the perfect way to start your day with a hearty and satisfying meal. With its rich, savory gravy and tender, flaky biscuits, this dish is sure to become a beloved staple in your breakfast repertoire. Enjoy!