## Irresistible Amish Bread Recipe Without Starter: A Simple Guide to Baking Deliciousness at Home

If you’ve ever craved the warm, comforting aroma of freshly baked bread wafting through your home, then you’re in for a treat. This **Amish bread recipe wit……

If you’ve ever craved the warm, comforting aroma of freshly baked bread wafting through your home, then you’re in for a treat. This **Amish bread recipe without starter** is not only simple to follow, but it also produces a soft, fluffy loaf that’s perfect for sandwiches, toast, or simply slathering with butter. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps to create a delectable bread that your family and friends will adore.

### Why Choose Amish Bread?

Amish bread is renowned for its rich flavor and tender crumb. Unlike many traditional bread recipes that require a starter or a complex fermentation process, this **Amish bread recipe without starter** allows you to skip those steps and still achieve a fantastic loaf. The simplicity of the ingredients and the ease of preparation make it an ideal choice for anyone looking to bake bread at home without the fuss.

### Ingredients You Will Need

To make this delightful bread, you’ll need the following ingredients:

- 4 cups all-purpose flour

- 1 cup granulated sugar

- 1 tablespoon baking powder

- 1 teaspoon salt

- 1 cup milk

- 1/2 cup vegetable oil

- 2 large eggs

- 1 tablespoon vanilla extract

These common pantry staples come together to create a bread that’s not only delicious but also incredibly satisfying.

### Step-by-Step Instructions

1. **Preheat Your Oven:** Begin by preheating your oven to 350°F (175°C). This ensures that your bread will bake evenly and rise beautifully.

2. **Mix Dry Ingredients:** In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well combined. This step is crucial as it ensures that the baking powder is evenly distributed, leading to a perfect rise.

3. **Combine Wet Ingredients:** In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Make sure the eggs are fully incorporated into the mixture.

4. **Combine Dry and Wet Mixtures:** Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense loaf, which is not what we want!

5. **Pour into a Loaf Pan:** Grease a 9x5-inch loaf pan and pour the batter into it. Use a spatula to smooth the top, ensuring it’s evenly distributed.

6. **Bake:** Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and spring back when lightly pressed.

7. **Cool and Serve:** Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This is the hardest part—waiting for it to cool before slicing into it!

### Enjoying Your Amish Bread

This **Amish bread recipe without starter** yields a wonderfully versatile loaf. You can enjoy it plain, spread with butter, or even use it to make French toast. The possibilities are endless! Additionally, consider adding ingredients like nuts, dried fruits, or chocolate chips to personalize your bread and make it even more delicious.

### Conclusion

Baking your own bread at home doesn’t have to be complicated. With this **Amish bread recipe without starter**, you can create a mouthwatering loaf that will impress everyone at your table. So gather your ingredients, roll up your sleeves, and get ready to enjoy the fruits of your labor. Happy baking!