Delicious Blackstone Sausage Recipes for Outdoor Cooking Enthusiasts
Guide or Summary：Classic Breakfast Sausage PattiesBlackstone Sausage and PeppersBlackstone Sausage and Egg Breakfast TacosSpicy Blackstone Sausage and Shrim……
Guide or Summary：
- Classic Breakfast Sausage Patties
- Blackstone Sausage and Peppers
- Blackstone Sausage and Egg Breakfast Tacos
- Spicy Blackstone Sausage and Shrimp Skewers
If you're an outdoor cooking enthusiast, you know the joy of preparing meals in the open air. One of the most versatile and flavorful ingredients you can use in your outdoor culinary adventures is sausage. Whether you're a seasoned griller or a beginner, these delicious Blackstone sausage recipes will elevate your outdoor cooking game. In this guide, we'll dive into a variety of mouthwatering recipes that you can easily prepare on your Blackstone griddle.
Classic Breakfast Sausage Patties
Start your day with a hearty breakfast by making classic sausage patties on your Blackstone griddle. These patties are perfect for breakfast sandwiches or served alongside eggs and toast.
Ingredients:
- 1 lb ground pork
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp crushed red pepper flakes (optional)
Instructions:
1. In a large bowl, combine the ground pork with all the seasonings. Mix well until the spices are evenly distributed.
2. Form the mixture into small patties, about 3 inches in diameter.
3. Preheat your Blackstone griddle to medium-high heat.
4. Place the patties on the griddle and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
5. Serve hot with your favorite breakfast sides.
Blackstone Sausage and Peppers
This classic Italian-American dish is a crowd-pleaser and incredibly easy to make on your Blackstone griddle. The combination of savory sausage, sweet bell peppers, and onions is simply irresistible.
- 4 Italian sausages (mild or hot, depending on your preference)
- 2 bell peppers (red, yellow, or green), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Hoagie rolls (optional)
1. Preheat your Blackstone griddle to medium heat.
2. Add the olive oil to the griddle and spread it evenly.
3. Place the sausages on the griddle and cook them for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
4. While the sausages are cooking, add the sliced bell peppers and onions to the griddle. Season with Italian seasoning, salt, and pepper.
5. Cook the vegetables for about 5-7 minutes, until they are tender and slightly caramelized.
6. If using hoagie rolls, toast them on the griddle for a minute or two until they are warm and slightly crispy.
7. Serve the sausages on the hoagie rolls, topped with the sautéed peppers and onions.
Blackstone Sausage and Egg Breakfast Tacos
For a fun and flavorful breakfast option, try making sausage and egg breakfast tacos on your Blackstone griddle. These tacos are perfect for a weekend brunch or a quick weekday breakfast.
- 1 lb breakfast sausage
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 8 small flour tortillas
- 1/4 cup salsa
- 1 avocado, sliced
- Fresh cilantro, chopped
2. Cook the breakfast sausage on the griddle, breaking it up into small crumbles with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Push the cooked sausage to one side of the griddle and pour the egg mixture onto the other side. Scramble the eggs until they are just set.
5. Warm the flour tortillas on the griddle for about 1 minute on each side.
6. Assemble the tacos by placing some sausage and scrambled eggs on each tortilla. Top with shredded cheddar cheese, salsa, avocado slices, and fresh cilantro.
7. Serve immediately and enjoy!
Spicy Blackstone Sausage and Shrimp Skewers
For a unique and spicy dish, try these sausage and shrimp skewers. They are perfect for a summer barbecue or a casual outdoor dinner.
- 1 lb smoked sausage, cut into 1-inch pieces
- 1 lb large shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- 1 lemon, cut into wedges
- Fresh parsley, chopped (for garnish)
1. Preheat your Blackstone griddle to medium-high heat.
2. In a large bowl, toss the sausage pieces and shrimp with olive oil and Cajun seasoning until evenly coated.
3. Thread the sausage and shrimp onto skewers, alternating between the two.
4. Place the skewers on the griddle and cook for about 3-4 minutes on each side, until the shrimp are pink and opaque and the sausage is heated through.
5. Serve the skewers with lemon wedges and garnish with fresh parsley.
These delicious Blackstone sausage recipes are sure to impress your family and friends. With a variety of flavors and ingredients, there's something for everyone to enjoy. So fire up your Blackstone griddle and get cooking!