Irresistible Mini Strawberry Shortcake Cups Recipe for Perfect Summer Desserts

#### Description:Are you ready to elevate your dessert game this summer? Look no further than this delightful mini strawberry shortcake cups recipe, a treat……

#### Description:

Are you ready to elevate your dessert game this summer? Look no further than this delightful mini strawberry shortcake cups recipe, a treat that is not only visually appealing but also bursting with flavor. Perfect for picnics, barbecues, or simply indulging yourself at home, these mini shortcake cups are sure to impress your family and friends.

Imagine a warm, sunny day where you can enjoy a light, refreshing dessert that is easy to make and even easier to enjoy. The mini strawberry shortcake cups recipe combines the sweetness of fresh strawberries with the lightness of whipped cream and the buttery goodness of shortcake, all served in adorable little cups that make for the perfect single-serving treat.

#### Ingredients You'll Need

To create these delightful mini strawberry shortcake cups, you will need the following ingredients:

- 1 cup of all-purpose flour

- 1/4 cup of granulated sugar

- 1/2 tablespoon of baking powder

- 1/4 teaspoon of salt

- 1/4 cup of unsalted butter, chilled and cubed

- 1/2 cup of heavy cream

- 1 teaspoon of vanilla extract

- 2 cups of fresh strawberries, hulled and sliced

- 1/4 cup of powdered sugar

- Whipped cream for topping

These simple ingredients come together to create a dessert that is not only delicious but also easy to prepare.

#### Step-by-Step Instructions

1. **Prepare the Shortcake**: Preheat your oven to 400°F (200°C). In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the heavy cream and vanilla extract until just combined. Do not overmix.

2. **Bake the Shortcake**: Spoon the mixture into greased mini muffin tins, filling each cup about two-thirds full. Bake for 12-15 minutes or until the tops are golden brown. Once baked, allow them to cool completely.

3. **Prepare the Strawberries**: While the shortcakes are cooling, toss the sliced strawberries with powdered sugar in a separate bowl. This will help to macerate the strawberries, bringing out their natural sweetness and creating a delicious syrup.

4. **Assemble the Cups**: Once the shortcakes are cool, carefully remove them from the muffin tins. Cut each shortcake in half horizontally. In serving cups or bowls, layer the bottom half of the shortcake, followed by a generous spoonful of the macerated strawberries, and then a dollop of whipped cream. Top with the other half of the shortcake, more strawberries, and a final swirl of whipped cream.

5. **Serve and Enjoy**: Your mini strawberry shortcake cups recipe is now ready to serve! These delightful cups can be made ahead of time and stored in the refrigerator until you're ready to impress your guests.

#### Why You'll Love This Recipe

These mini strawberry shortcake cups are not only delicious but also customizable. You can easily swap out strawberries for other berries like blueberries or raspberries, or even add a drizzle of chocolate for an extra indulgent touch. They are the perfect dessert for summer gatherings, and their individual servings make them easy to serve and enjoy.

In conclusion, this mini strawberry shortcake cups recipe is a must-try for anyone looking to create a stunning dessert that is sure to please. With its fresh ingredients and simple preparation, you'll find yourself making these delightful treats time and time again. So gather your ingredients, channel your inner pastry chef, and get ready to impress with this irresistible summer dessert!