Cranberry Berry Sauce Recipe: A Deliciously Tangy Delight for Your Holiday Feast

#### Description:Are you looking to elevate your holiday meals with a burst of flavor? Look no further than this cranberry berry sauce recipe, which combine……

#### Description:

Are you looking to elevate your holiday meals with a burst of flavor? Look no further than this cranberry berry sauce recipe, which combines the tartness of cranberries with the sweetness of mixed berries, creating a perfect accompaniment to your Thanksgiving turkey or Christmas ham. This easy-to-follow recipe will not only impress your guests but also add a vibrant splash of color to your festive table.

#### Ingredients:

To create this delightful cranberry berry sauce recipe, you will need the following ingredients:

- 12 ounces of fresh cranberries

- 1 cup of mixed berries (blueberries, raspberries, and strawberries work beautifully)

- 1 cup of granulated sugar (adjust to taste)

- 1 cup of water

- 1 tablespoon of freshly squeezed lemon juice

- 1 teaspoon of cinnamon (optional)

- A pinch of salt

#### Instructions:

1. **Prepare the Berries**: Rinse the fresh cranberries and mixed berries under cold water. Discard any damaged or soft cranberries.

2. **Cook the Sauce**: In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves completely. Add the cranberries and bring the mixture to a boil. You will hear the cranberries pop as they cook, releasing their juices and creating a beautiful sauce.

3. **Add Mixed Berries**: Once the cranberries have cooked for about 5 minutes, add the mixed berries to the saucepan. Stir gently to combine. Allow the mixture to simmer for an additional 10 minutes, stirring occasionally. The sauce will thicken as it cooks.

4. **Flavor It Up**: After the sauce has thickened, remove it from heat. Stir in the lemon juice, cinnamon, and a pinch of salt. The lemon juice adds a refreshing zing that balances the sweetness of the sugar and berries.

5. **Cool and Serve**: Allow the sauce to cool to room temperature before transferring it to a serving dish. This cranberry berry sauce recipe can be made ahead of time and stored in the refrigerator for up to a week, allowing the flavors to meld beautifully.

#### Serving Suggestions:

This cranberry berry sauce recipe is incredibly versatile. Serve it alongside roasted meats, spread it on sandwiches, or use it as a topping for desserts like cheesecake or vanilla ice cream. The tangy sweetness of the sauce complements both savory and sweet dishes, making it a must-have for any holiday gathering.

#### Conclusion:

Incorporating this cranberry berry sauce recipe into your holiday traditions will not only enhance your meals but also create lasting memories with family and friends. The vibrant colors and delightful flavors will make your festive table come alive. So, roll up your sleeves and get ready to impress your guests with this easy and delicious berry sauce that’s sure to become a new favorite in your holiday repertoire! Enjoy the compliments that come your way as everyone savors the delightful taste of your homemade cranberry berry sauce.