Irresistibly Delicious Glazed Carrot Recipe Baked to Perfection

If you're looking for a side dish that will leave your guests raving and your family coming back for seconds, look no further than this mouthwatering glazed……

If you're looking for a side dish that will leave your guests raving and your family coming back for seconds, look no further than this mouthwatering glazed carrot recipe baked. Not only is this dish visually appealing with its vibrant orange carrots glistening under a sweet glaze, but it also brings a delightful combination of flavors that perfectly complement any main course. Whether you’re preparing a holiday feast, a casual family dinner, or a special gathering with friends, these baked glazed carrots are sure to steal the show.

### Ingredients You'll Need

To create this delectable glazed carrot recipe baked, you will need the following ingredients:

- 1 pound of fresh carrots, peeled and cut into uniform pieces

- 4 tablespoons of unsalted butter

- 1/4 cup of brown sugar (light or dark, your choice)

- 1/4 cup of honey or maple syrup for a natural sweetness

- 1 teaspoon of ground cinnamon

- Salt and pepper to taste

- Fresh parsley or thyme for garnish (optional)

### Preparing the Carrots

Start by preheating your oven to 400°F (200°C). While the oven is heating, prepare your carrots. Choose fresh, vibrant carrots for the best flavor and presentation. After peeling, cut them into even pieces to ensure they cook uniformly. You can slice them into rounds or sticks, depending on your preference.

### Making the Glaze

In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar and honey (or maple syrup), mixing until the sugar is dissolved and the mixture is bubbly. Add the ground cinnamon, and season with salt and pepper to taste. This glaze is what makes the glazed carrot recipe baked so irresistible, providing a perfect balance of sweetness and spice.

### Baking the Carrots

In a large mixing bowl, toss the prepared carrots with the glaze until they are well coated. Transfer the carrots to a baking dish, spreading them out in a single layer to ensure even cooking. Drizzle any remaining glaze over the top for extra flavor. Cover the baking dish with aluminum foil and place it in the preheated oven.

Bake the carrots for about 25-30 minutes, then remove the foil and continue baking for an additional 10-15 minutes. This allows the glaze to caramelize beautifully, giving the carrots a glossy finish. You’ll know they’re done when they are tender and slightly caramelized, with a fork easily piercing through them.

### Serving Suggestions

Once your glazed carrot recipe baked is ready, remove it from the oven and let it sit for a few minutes. This dish can be served warm or at room temperature, making it versatile for any occasion. For an added touch, sprinkle freshly chopped parsley or thyme over the top for a pop of color and flavor.

These baked glazed carrots pair wonderfully with roasted meats, grilled fish, or even as part of a vegetarian spread. Their sweet and savory flavor profile makes them an excellent addition to any meal, and they are sure to impress your guests.

### Conclusion

Incorporating this glazed carrot recipe baked into your culinary repertoire will undoubtedly enhance your dining experiences. The combination of tender carrots and a luscious glaze creates a dish that is both simple to prepare and incredibly satisfying. So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of baked glazed carrots that will have everyone asking for your secret recipe!