Irresistible Recipe for Crock Pot Cube Steak: A Comforting Meal for Every Occasion

If you’re looking for a hearty and comforting dish that will impress your family and friends, then this recipe crock pot cube steak is just what you need. T……

If you’re looking for a hearty and comforting dish that will impress your family and friends, then this recipe crock pot cube steak is just what you need. This savory meal is perfect for busy weeknights or special gatherings, as it requires minimal preparation and lets your slow cooker do all the work. Imagine coming home to the mouthwatering aroma of tender cube steak simmering in a rich gravy, ready to be served over mashed potatoes or rice.

### What is Cube Steak?

Cube steak is a cut of beef that has been tenderized, making it a budget-friendly option for creating delicious meals. It’s typically derived from tougher cuts like round or chuck, and the tenderizing process makes it ideal for slow cooking. The result is a flavorful, melt-in-your-mouth experience that pairs beautifully with various side dishes.

### Ingredients You’ll Need

To create this delectable recipe crock pot cube steak, you’ll need the following ingredients:

- 2-3 pounds of cube steak

- 1 onion, sliced

- 4 cloves of garlic, minced

- 2 cups of beef broth

- 1 can of cream of mushroom soup

- 1 tablespoon of Worcestershire sauce

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1 teaspoon of paprika

- Fresh parsley for garnish (optional)

### Step-by-Step Instructions

1. **Prepare the Ingredients**: Start by slicing the onion and mincing the garlic. This will enhance the flavors of your dish as they slowly cook with the steak.

2. **Sear the Steak (Optional)**: For an extra depth of flavor, you can sear the cube steaks in a hot skillet for 2-3 minutes on each side before adding them to the crock pot. This step is optional but highly recommended.

3. **Combine Ingredients in the Crock Pot**: Place the sliced onions and minced garlic in the bottom of the crock pot. Lay the cube steaks on top. In a separate bowl, mix together the beef broth, cream of mushroom soup, Worcestershire sauce, salt, pepper, and paprika. Pour this mixture over the steak.

4. **Cook Low and Slow**: Cover the crock pot and set it to low heat. Allow the steak to cook for 6-8 hours, or until it’s tender and the flavors have melded beautifully.

5. **Serve and Enjoy**: Once cooked, serve the cube steak with the gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for a pop of color and added flavor.

### Tips for the Perfect Cube Steak

- **Choose Quality Meat**: While cube steak is an economical choice, selecting high-quality meat can make a significant difference in flavor and tenderness.

- **Adjust Seasonings**: Feel free to customize the seasonings to your taste. Add herbs like thyme or rosemary for an aromatic twist.

- **Leftovers**: This dish makes fantastic leftovers. Store any remaining cube steak in an airtight container in the fridge for up to 3 days.

### Conclusion

This recipe crock pot cube steak is not just a meal; it’s an experience that brings comfort and satisfaction to your dining table. The slow-cooked flavors and tender texture make it a standout dish for any occasion. Whether you’re feeding a hungry family or hosting a gathering, this recipe is sure to become a favorite in your household. Try it today and enjoy the delightful taste of homemade comfort food!