### Irresistible Salt and Chilli Tofu Recipe: A Perfectly Spiced Vegan Delight

Are you ready to tantalize your taste buds with a dish that combines the perfect balance of flavors and textures? Look no further than this salt and chilli……

Are you ready to tantalize your taste buds with a dish that combines the perfect balance of flavors and textures? Look no further than this salt and chilli tofu recipe, a delightful vegan dish that will leave you craving more. This recipe is not only easy to prepare but also packed with protein, making it an excellent choice for both vegans and non-vegans alike.

#### Ingredients You'll Need

To create this mouthwatering salt and chilli tofu recipe, you'll need the following ingredients:

- 400g firm tofu

- 2 tablespoons cornflour

- 3 tablespoons vegetable oil

- 2-3 dried red chillies (adjust according to your spice preference)

- 1 bell pepper, sliced (any color)

- 3-4 spring onions, chopped

- 3 cloves garlic, minced

- 1 tablespoon ginger, minced

- 2 tablespoons soy sauce

- 1 tablespoon rice vinegar

- 1 teaspoon sugar

- Salt to taste

- Fresh coriander for garnish

#### Preparation Steps

1. **Press the Tofu**: Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. This step is crucial as it helps the tofu absorb flavors better and achieve a crispy texture.

2. **Cut and Coat the Tofu**: Once the tofu is pressed, cut it into bite-sized cubes. In a bowl, toss the tofu cubes with cornflour until they are evenly coated. This will give your tofu a delightful crunch when cooked.

3. **Heat the Oil**: In a large frying pan or wok, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated tofu cubes. Fry them until golden brown and crispy on all sides. This should take about 5-7 minutes. Once done, remove the tofu from the pan and set it aside.

4. **Sauté the Aromatics**: In the same pan, add the dried red chillies, minced garlic, and ginger. Stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.

5. **Add Vegetables**: Toss in the sliced bell pepper and chopped spring onions. Stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.

6. **Combine Everything**: Return the crispy tofu to the pan. Pour in the soy sauce, rice vinegar, and sugar. Stir everything together, ensuring the tofu and vegetables are well coated in the sauce. Adjust the seasoning with salt if needed.

7. **Serve and Garnish**: Once everything is heated through, transfer the dish to a serving plate. Garnish with fresh coriander for an added burst of flavor and color.

#### Why You’ll Love This Recipe

This salt and chilli tofu recipe is not just delicious; it’s also incredibly versatile. You can serve it over steamed rice, quinoa, or even noodles for a complete meal. The combination of crispy tofu, spicy chillies, and fresh vegetables creates a dish that is both satisfying and nutritious.

Moreover, this recipe is perfect for meal prep! You can make a larger batch and store it in the fridge for up to three days. The flavors continue to develop, making it even more delicious when reheated.

#### Final Thoughts

Whether you're looking for a quick weeknight dinner or an impressive dish to serve at a gathering, this salt and chilli tofu recipe is sure to impress. With its bold flavors and delightful textures, it’s a dish that everyone will love. So, gather your ingredients and get ready to enjoy a scrumptious vegan feast that’s as easy to make as it is to devour!