Irresistible Braided Christmas Bread Recipe: A Festive Delight for Your Holiday Table

If you're looking to impress your family and friends this holiday season, look no further than this irresistible braided Christmas bread recipe. This deligh……

If you're looking to impress your family and friends this holiday season, look no further than this irresistible braided Christmas bread recipe. This delightful treat not only tastes amazing but also makes for a stunning centerpiece on your festive table. With its rich flavors, beautiful presentation, and the warm aroma that fills your kitchen, this bread is sure to become a beloved tradition in your home.

### What Makes This Braided Christmas Bread Special?

The braided Christmas bread, often referred to as "Stollen" or "Challah," is a traditional holiday bread that symbolizes togetherness and celebration. The process of braiding the dough not only enhances the visual appeal but also creates a unique texture that is soft on the inside with a slightly crispy crust. This recipe incorporates a blend of spices, dried fruits, and nuts, making each bite a delightful experience.

### Ingredients You'll Need

To create this mouthwatering braided Christmas bread, gather the following ingredients:

- **For the Dough:**

- 4 cups all-purpose flour

- 1/2 cup granulated sugar

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 cup milk, warmed

- 1/2 cup unsalted butter, melted

- 3 large eggs

- 1 teaspoon vanilla extract

- **For the Filling:**

- 1 cup mixed dried fruits (raisins, cranberries, apricots)

- 1/2 cup chopped nuts (walnuts, almonds, or pecans)

- 1 teaspoon orange zest

- 1 teaspoon lemon zest

- 1/4 teaspoon ground cardamom (optional)

- **For Topping:**

- 1 egg, beaten (for egg wash)

- Powdered sugar (for dusting)

### Step-by-Step Instructions

1. **Prepare the Dough:**

In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is active and ready to help the dough rise.

2. **Mix Ingredients:**

Add the melted butter, eggs, and vanilla extract to the yeast mixture. In a separate bowl, whisk together the flour, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

3. **Knead the Dough:**

Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

4. **First Rise:**

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

5. **Prepare the Filling:**

While the dough is rising, mix together the dried fruits, nuts, orange zest, lemon zest, and cardamom in a bowl.

6. **Shape the Bread:**

Once the dough has risen, punch it down to release the air. Divide it into three equal pieces. Roll each piece into a long rope, about 12-14 inches long. Flatten each rope slightly and spread a portion of the filling down the center. Pinch the edges to seal.

7. **Braid the Dough:**

Place the three filled ropes side by side and braid them together, pinching the ends to secure them. This intricate braid will not only look beautiful but will also allow the flavors to meld together as it bakes.

8. **Second Rise:**

Transfer the braided dough to a baking sheet lined with parchment paper. Cover it again and let it rise for another 30-45 minutes.

9. **Bake:**

Preheat your oven to 350°F (175°C). Brush the braided bread with the beaten egg for a golden finish. Bake for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.

10. **Cool and Serve:**

Allow the bread to cool on a wire rack. Once cooled, dust with powdered sugar before serving. This braided Christmas bread is perfect for breakfast, dessert, or as a festive snack throughout the holiday season.

### Conclusion

This braided Christmas bread recipe is not just a feast for the taste buds; it's also a feast for the eyes. The combination of colors and textures makes it a beautiful addition to any holiday gathering. Whether you're enjoying it with a cup of coffee in the morning or serving it as a dessert after a festive meal, this bread is sure to bring joy and warmth to your celebrations. Embrace the spirit of the season and create lasting memories with this delicious holiday treat!