Deliciously Irresistible Parmesan Crusted Pork Chop Recipe: A Culinary Delight

If you're looking to impress your family or guests with a mouthwatering dish that combines crispy textures and rich flavors, then this parmesan crusted pork……

If you're looking to impress your family or guests with a mouthwatering dish that combines crispy textures and rich flavors, then this parmesan crusted pork chop recipe is your perfect choice. This recipe not only elevates the humble pork chop to gourmet status but also ensures that every bite is packed with savory goodness.

### Ingredients You'll Need

To prepare this tantalizing dish, gather the following ingredients:

- 4 bone-in pork chops (about 1 inch thick)

- 1 cup of grated Parmesan cheese

- 1 cup of breadcrumbs (preferably panko for extra crunch)

- 2 large eggs

- 1 cup of all-purpose flour

- 2 teaspoons of garlic powder

- 1 teaspoon of onion powder

- Salt and pepper to taste

- Fresh herbs (like parsley or thyme) for garnish

- Olive oil or butter for cooking

### Step-by-Step Instructions

1. **Preparation**: Start by preheating your oven to 400°F (200°C). This will ensure that your pork chops cook evenly and get that perfect golden crust.

2. **Seasoning the Pork Chops**: Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and onion powder. This step is crucial as it enhances the flavor of the meat.

3. **Dredging Station**: Set up a dredging station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk the eggs until well beaten. In the third dish, combine the grated Parmesan cheese and breadcrumbs. Mix them well to ensure an even coating.

4. **Coating the Pork Chops**: Take each pork chop and first dredge it in the flour, shaking off any excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chop in the Parmesan and breadcrumb mixture, pressing gently to ensure it adheres well. Repeat for all pork chops.

5. **Cooking**: In a large oven-safe skillet, heat a couple of tablespoons of olive oil or butter over medium-high heat. Once hot, add the pork chops, cooking for about 3-4 minutes on each side until they are golden brown. This initial searing locks in the juices and adds a beautiful color.

6. **Baking**: After searing, transfer the skillet to the preheated oven. Bake for about 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). This ensures that they are cooked through but still juicy.

7. **Serving**: Once done, remove the skillet from the oven and let the pork chops rest for a few minutes. This resting period allows the juices to redistribute, making each bite tender and flavorful. Garnish with fresh herbs before serving.

### Pairing Suggestions

This parmesan crusted pork chop recipe pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. A glass of white wine, such as Chardonnay, can complement the richness of the dish perfectly.

### Conclusion

This parmesan crusted pork chop recipe is sure to become a favorite in your household. The crispy, cheesy crust combined with the tender, juicy pork creates an unforgettable dining experience. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this recipe is a guaranteed hit. Try it today and savor the delightful flavors that will leave you and your guests coming back for more!