Indulge in the Ultimate Tiramisu Cake Roll Recipe: A Decadent Dessert to Impress Your Guests

#### Tiramisu Cake Roll RecipeTiramisu is a classic Italian dessert that has captured the hearts of dessert lovers around the world. Combining the rich flav……

#### Tiramisu Cake Roll Recipe

Tiramisu is a classic Italian dessert that has captured the hearts of dessert lovers around the world. Combining the rich flavors of coffee, cocoa, and mascarpone cheese, this delightful treat is often enjoyed in its traditional form. However, if you're looking to elevate your dessert game, the Tiramisu Cake Roll is an innovative twist that combines the beloved flavors of tiramisu with the light, fluffy texture of a cake roll. In this article, we will explore the intricacies of the Tiramisu Cake Roll Recipe, providing you with a step-by-step guide to creating this show-stopping dessert that is sure to impress your family and friends.

#### Ingredients for Tiramisu Cake Roll Recipe

To create the perfect Tiramisu Cake Roll, you'll need the following ingredients:

- **For the Cake:**

- 4 large eggs

- 1/2 cup granulated sugar

- 1/3 cup all-purpose flour

- 1/4 cup cocoa powder

- 1 teaspoon baking powder

- A pinch of salt

- **For the Filling:**

- 1 cup mascarpone cheese

- 1 cup heavy cream

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 1/2 cup strong brewed coffee (cooled)

- 2 tablespoons coffee liqueur (optional)

- **For Garnish:**

- Cocoa powder for dusting

- Chocolate shavings or coffee beans (optional)

#### Step-by-Step Instructions for Tiramisu Cake Roll Recipe

1. **Prepare the Cake Batter:**

Start by preheating your oven to 350°F (175°C). Line a 15x10-inch jelly roll pan with parchment paper, ensuring that the paper hangs over the edges for easy removal. In a mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale, which should take about 5-7 minutes. Sift together the flour, cocoa powder, baking powder, and salt, then gently fold this dry mixture into the egg mixture until just combined.

2. **Bake the Cake:**

Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 12-15 minutes or until the cake springs back when lightly touched. Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes. While it’s still warm, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake up with the towel, starting from the short end. Allow it to cool completely in this rolled shape.

3. **Make the Filling:**

In a separate bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form. In another small bowl, mix the cooled coffee and coffee liqueur (if using). Unroll the cooled cake and brush the coffee mixture evenly over the surface. Spread the mascarpone filling over the cake, leaving a small border around the edges.

4. **Roll and Chill:**

Carefully roll the cake back up, this time without the towel. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cake to set.

5. **Serve:**

Once chilled, remove the cake roll from the refrigerator and unwrap it. Dust the top with cocoa powder and garnish with chocolate shavings or coffee beans if desired. Slice into pieces and serve.

#### Conclusion

The Tiramisu Cake Roll Recipe is a delightful fusion of flavors and textures that offers a fresh take on a beloved classic. With its creamy filling and rich coffee undertones, this dessert is perfect for any occasion, whether it’s a family gathering, a dinner party, or simply a treat for yourself. By following the steps outlined above, you’ll be able to impress your guests with this stunning and delicious cake roll that embodies the essence of tiramisu. Enjoy the process of making this delectable dessert, and savor every bite!