"Deliciously Chewy Chocolate Chip Cookie Recipe with Oats for the Perfect Snack"

#### Chocolate Chip Cookie Recipe with OatsIf you're looking to elevate your cookie game, this **chocolate chip cookie recipe with oats** is the perfect sol……

#### Chocolate Chip Cookie Recipe with Oats

If you're looking to elevate your cookie game, this **chocolate chip cookie recipe with oats** is the perfect solution. Combining the classic flavors of chocolate chips with the wholesome goodness of oats, these cookies are not only delicious but also provide a chewy texture that will leave you craving more.

#### Why Oats?

Oats are a fantastic addition to any cookie recipe. They add a nutty flavor and a chewy texture that complements the sweetness of the chocolate chips perfectly. Moreover, oats are a good source of fiber, which can help keep you feeling full longer. This makes our **chocolate chip cookie recipe with oats** not just a treat, but also a slightly healthier option for those who love cookies.

#### Ingredients You'll Need

To make this delectable treat, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 cup rolled oats

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups semi-sweet chocolate chips

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

2. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Then mix in the vanilla extract.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. **Stir in Oats and Chocolate Chips**: Fold in the rolled oats and chocolate chips until they are evenly distributed throughout the dough.

6. **Scoop the Dough**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.

7. **Bake**: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly undercooked, but they will continue to firm up as they cool.

8. **Cool and Enjoy**: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them in an airtight container for later!

#### Tips for the Perfect Cookie

- **Use Old-Fashioned Oats**: For the best texture, opt for old-fashioned rolled oats instead of instant oats.

- **Don’t Overmix**: When combining the dry ingredients with the wet, mix just until combined to avoid tough cookies.

- **Chill the Dough**: For thicker cookies, consider chilling the dough for about 30 minutes before baking.

#### Conclusion

This **chocolate chip cookie recipe with oats** is sure to become a favorite in your household. The combination of chewy oats and rich chocolate creates a cookie that is both satisfying and enjoyable. Whether you're baking for a special occasion or just treating yourself, these cookies are a delightful choice. Give this recipe a try, and let your taste buds rejoice in the deliciousness!