Discover the Ultimate Easy White Clam Sauce Linguine Recipe for a Delicious Dinner

#### Easy White Clam Sauce Linguine RecipeIf you’re looking for a delightful and straightforward dish to impress your family or guests, the **easy white cla……

#### Easy White Clam Sauce Linguine Recipe

If you’re looking for a delightful and straightforward dish to impress your family or guests, the **easy white clam sauce linguine recipe** is the perfect choice. This classic Italian pasta dish combines the briny flavor of clams with a rich and creamy sauce, making it a favorite among seafood lovers. In this article, we will explore the ingredients, preparation steps, and tips to ensure your linguine is restaurant-quality.

#### Ingredients

To create this delicious meal, you will need the following ingredients:

- **Linguine pasta** (12 ounces)

- **Canned clams** (2 cans, preferably chopped)

- **Olive oil** (4 tablespoons)

- **Garlic** (4 cloves, minced)

- **White wine** (1/2 cup)

- **Butter** (2 tablespoons)

- **Fresh parsley** (1/4 cup, chopped)

- **Red pepper flakes** (optional, for a little heat)

- **Salt and pepper** (to taste)

- **Lemon wedges** (for serving)

#### Preparation Steps

1. **Cook the Linguine**: Start by boiling a large pot of salted water. Add the linguine and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the linguine.

2. **Prepare the Clam Sauce**: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. **Add the Wine**: Pour in the white wine and bring it to a simmer. Allow it to cook for about 2-3 minutes, which will help to reduce the alcohol and enhance the flavors.

4. **Incorporate the Clams**: Drain the canned clams, reserving the juice. Add the clams to the skillet along with the reserved clam juice. Stir in the butter and let it melt, mixing everything together well.

5. **Combine with Linguine**: Add the cooked linguine to the skillet, tossing it gently with the clam sauce. If the sauce seems too thick, add some reserved pasta water until you reach your desired consistency.

6. **Season and Serve**: Season the dish with salt, pepper, and red pepper flakes if desired. Finish by stirring in the chopped parsley for a fresh touch. Serve immediately with lemon wedges on the side for an extra burst of flavor.

#### Tips for Success

- **Quality Ingredients**: The key to a great clam sauce is using high-quality ingredients. Opt for fresh clams if available, or choose well-reviewed canned clams for convenience.

- **Wine Selection**: A dry white wine such as Pinot Grigio or Sauvignon Blanc works best for this recipe, as it complements the clams without overpowering them.

- **Adjusting Flavor**: Feel free to tweak the recipe to suit your taste. If you prefer a creamier sauce, consider adding a splash of heavy cream at the end.

- **Garnishing**: A sprinkle of grated Parmesan cheese can add a wonderful richness to the dish, although it’s not traditional for clam sauce.

This **easy white clam sauce linguine recipe** is not only quick to prepare but also a crowd-pleaser that brings the taste of Italy right to your dining table. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Enjoy your culinary adventure and savor every bite!