"The Ultimate Baked Cannoli Recipe: A Delicious Twist on a Classic Italian Dessert"

#### Baked Cannoli RecipeCannoli is a beloved Italian dessert known for its crispy shell and creamy filling. While traditional cannoli are fried, this baked……

#### Baked Cannoli Recipe

Cannoli is a beloved Italian dessert known for its crispy shell and creamy filling. While traditional cannoli are fried, this baked cannoli recipe offers a lighter, healthier alternative without sacrificing flavor. In this article, we will explore the ingredients, step-by-step instructions, and tips to perfect your baked cannoli, ensuring that you can impress your family and friends with this delightful treat.

#### Ingredients for Baked Cannoli

To create the perfect baked cannoli, you will need the following ingredients:

- **For the Shells:**

- 1 cup all-purpose flour

- 2 tablespoons granulated sugar

- 1/2 teaspoon cinnamon

- 1/4 teaspoon salt

- 3 tablespoons unsalted butter, softened

- 1/4 cup white wine or vinegar (for moisture)

- 1 egg white (for sealing the edges)

- **For the Filling:**

- 1 cup ricotta cheese (drained)

- 1/2 cup powdered sugar

- 1/2 teaspoon vanilla extract

- 1/4 cup mini chocolate chips (optional)

- Zest of 1 orange (optional)

- **For Garnishing:**

- Additional mini chocolate chips

- Chopped pistachios

- Powdered sugar for dusting

#### Step-by-Step Instructions

1. **Prepare the Dough:**

In a mixing bowl, combine the flour, granulated sugar, cinnamon, and salt. Add the softened butter and mix until crumbly. Gradually add the wine or vinegar until the dough comes together. Knead the dough for a few minutes until smooth, then wrap it in plastic wrap and refrigerate for at least 30 minutes.

2. **Roll Out the Dough:**

Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter (about 4 inches in diameter) to cut out circles.

3. **Shape the Cannoli Shells:**

Take each dough circle and wrap it around a cannoli form or a metal tube, sealing the edges with egg white. Place the wrapped forms on a baking sheet lined with parchment paper.

4. **Bake the Shells:**

Bake the cannoli shells in the preheated oven for 15-20 minutes or until golden brown. Remove them from the oven and let them cool for a few minutes before carefully removing the forms.

5. **Make the Filling:**

In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and orange zest (if using). Mix until smooth and creamy. Fold in the mini chocolate chips if desired.

6. **Fill the Cannoli:**

Once the shells have cooled completely, use a piping bag to fill each cannoli shell with the ricotta mixture. Be generous with the filling for a delicious bite!

7. **Garnish and Serve:**

Dust the filled cannoli with powdered sugar and sprinkle with additional mini chocolate chips or chopped pistachios for a beautiful presentation. Serve immediately, or refrigerate until ready to serve.

#### Tips for Perfect Baked Cannoli

- **Dough Consistency:** Ensure your dough is not too sticky; add a little more flour if necessary. The dough should be smooth and pliable.

- **Filling Variations:** Feel free to experiment with different flavors in your filling. You can add almond extract, lemon zest, or even mascarpone cheese for a different flavor profile.

- **Storage:** Baked cannoli shells can be made ahead of time and stored in an airtight container. Fill them just before serving to maintain their crispiness.

In conclusion, this baked cannoli recipe is a fantastic way to enjoy a classic dessert with a healthier twist. With its crispy shells and creamy filling, it’s sure to be a hit at any gathering. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these baked cannoli will not disappoint!