"Deliciously Sweet: The Ultimate Sugar Cookie Recipe with Sugar on Top for Perfect Treats"

#### Sugar Cookie Recipe with Sugar on TopAre you looking for a delightful treat that’s perfect for any occasion? Look no further than this **sugar cookie r……

#### Sugar Cookie Recipe with Sugar on Top

Are you looking for a delightful treat that’s perfect for any occasion? Look no further than this **sugar cookie recipe with sugar on top**! These cookies are not just any ordinary sugar cookies; they are soft, chewy, and topped with a sparkling layer of sugar that adds both texture and sweetness. Whether you’re baking for a holiday, a birthday party, or just because, this recipe will surely impress your friends and family.

#### Ingredients You'll Need

To make the perfect sugar cookies, you’ll need the following ingredients:

- 2 ¾ cups all-purpose flour

- 1 teaspoon baking soda

- ½ teaspoon baking powder

- 1 cup unsalted butter, softened

- 1 ½ cups white sugar

- 1 egg

- 1 teaspoon vanilla extract

- ½ teaspoon almond extract (optional)

- ½ cup granulated sugar for topping

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly.

2. **Mix Dry Ingredients**: In a bowl, whisk together the flour, baking soda, and baking powder. This step helps to evenly distribute the leavening agents throughout the flour.

3. **Cream Butter and Sugar**: In a separate large bowl, cream together the softened butter and white sugar until smooth. This usually takes about 2-3 minutes. The mixture should be light and fluffy.

4. **Add Egg and Extracts**: Beat in the egg, vanilla extract, and if you choose, the almond extract. This adds a wonderful flavor to your cookies.

5. **Combine Mixtures**: Gradually blend the dry ingredients into the wet mixture. Mix until just combined; do not overmix.

6. **Shape the Cookies**: Roll the dough into small balls (about 1 inch in diameter) and place them on an ungreased cookie sheet. Leave enough space between each cookie as they will spread while baking.

7. **Sprinkle with Sugar**: Before baking, sprinkle a generous amount of granulated sugar on top of each cookie ball. This is what makes them so special and adds that delightful crunch.

8. **Bake**: Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers may look a bit underbaked, but they will firm up as they cool.

9. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious sugar cookies with a glass of milk or your favorite beverage!

#### Tips for the Best Sugar Cookies

- For a more festive touch, consider adding colored sugar or sprinkles on top before baking.

- Ensure your butter is at room temperature for the best creaming results.

- If you want to make these cookies ahead of time, you can freeze the dough for up to three months. Just thaw and bake when you’re ready!

#### Conclusion

This **sugar cookie recipe with sugar on top** is a classic that never goes out of style. With its simple ingredients and easy steps, it’s perfect for bakers of all skill levels. Whether you’re enjoying them fresh out of the oven or sharing them at a gathering, these cookies are sure to bring smiles all around. Try it out and indulge in the sweet, buttery goodness today!