Irresistibly Delicious Simple Caramel Corn Recipe for Movie Nights and Parties

#### Simple Caramel Corn RecipeCaramel corn is a classic treat that brings back memories of fairs, movie nights, and family gatherings. This **simple carame……

#### Simple Caramel Corn Recipe

Caramel corn is a classic treat that brings back memories of fairs, movie nights, and family gatherings. This **simple caramel corn recipe** is not only easy to follow but also yields irresistibly crunchy, sweet, and buttery popcorn that everyone will love. Whether you're preparing for a cozy movie night at home or hosting a party, this homemade caramel corn is sure to impress your guests and satisfy your sweet tooth.

#### Ingredients You'll Need

To create this delightful snack, you'll need a few basic ingredients:

- **Popcorn Kernels**: About 1 cup of unpopped kernels, which will yield approximately 8 cups of popped popcorn.

- **Unsalted Butter**: 1 cup (2 sticks) for that rich, buttery flavor.

- **Brown Sugar**: 2 cups, packed tightly for the perfect caramel sweetness.

- **Light Corn Syrup**: 1/2 cup to help create that gooey texture.

- **Baking Soda**: 1/2 teaspoon, which will help the caramel to puff up and become light and airy.

- **Salt**: 1/2 teaspoon to balance out the sweetness.

#### Instructions

1. **Pop the Popcorn**: Start by popping your popcorn kernels. You can use an air popper or a stovetop method. Once popped, place the popcorn in a large bowl, making sure to remove any unpopped kernels.

2. **Make the Caramel Sauce**: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and corn syrup. Bring the mixture to a boil, stirring constantly. Allow it to boil without stirring for about 4-5 minutes. The mixture should turn a lovely golden brown.

3. **Add Baking Soda and Salt**: Remove the saucepan from the heat and carefully stir in the baking soda and salt. Be cautious, as the mixture will bubble up. Stir until well combined.

4. **Coat the Popcorn**: Pour the caramel sauce over the popped popcorn and gently stir to coat all the popcorn evenly. You want to make sure every piece gets a good amount of caramel.

5. **Bake for Crunchiness**: Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn onto a large baking sheet lined with parchment paper. Bake for about 1 hour, stirring every 15 minutes. This step is crucial for achieving that perfect crunch!

6. **Cool and Enjoy**: Once baked, remove the popcorn from the oven and let it cool completely. Once cooled, break it into pieces and enjoy your homemade caramel corn!

#### Tips for the Best Caramel Corn

- **Storage**: Store your caramel corn in an airtight container to keep it fresh. It can last for up to a week, but it’s unlikely to last that long once you taste it!

- **Variations**: Feel free to get creative! You can add nuts, chocolate drizzles, or even a sprinkle of cinnamon for a unique twist.

- **Serving Suggestions**: This caramel corn is perfect for movie nights, birthday parties, or as a sweet snack for any occasion. Consider packaging it in cute bags as party favors or gifts.

In conclusion, this **simple caramel corn recipe** is a fantastic way to enjoy a timeless treat that’s perfect for sharing. With just a few ingredients and some simple steps, you can create a delicious snack that will delight friends and family alike. So, gather your ingredients, pop some popcorn, and get ready to indulge in this sweet and crunchy delight!