Delicious and Easy Mexican Zucchini and Tomatoes Recipe for a Flavorful Summer Dish

#### Mexican Zucchini and Tomatoes RecipeIf you're looking for a vibrant and healthy dish to brighten up your summer meals, this **Mexican Zucchini and Toma……

#### Mexican Zucchini and Tomatoes Recipe

If you're looking for a vibrant and healthy dish to brighten up your summer meals, this **Mexican Zucchini and Tomatoes Recipe** is perfect for you. Bursting with flavors and colors, this dish not only satisfies your taste buds but also packs a nutritional punch.

#### Ingredients You'll Need

To create this delightful dish, gather the following ingredients:

- 2 medium-sized zucchinis, sliced into half-moons

- 2 ripe tomatoes, diced

- 1 small onion, chopped

- 2 cloves of garlic, minced

- 1 tablespoon of olive oil

- 1 teaspoon of ground cumin

- 1 teaspoon of chili powder (adjust to taste)

- Salt and pepper to taste

- Fresh cilantro, chopped (for garnish)

- Optional: 1 cup of corn (fresh or frozen) for added sweetness and texture

#### Cooking Instructions

1. **Sauté the Aromatics**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. **Add the Zucchini**: Toss in the sliced zucchini and cook for about 5-7 minutes, stirring occasionally. You want the zucchini to soften but still retain some crunch.

3. **Incorporate the Tomatoes**: Add the diced tomatoes to the skillet, along with the ground cumin, chili powder, salt, and pepper. If you're using corn, add it at this stage as well. Stir everything together and let it cook for another 5 minutes, allowing the flavors to meld.

4. **Final Touches**: Taste and adjust the seasoning if necessary. Once the vegetables are cooked to your liking, remove the skillet from heat. Garnish with fresh cilantro before serving.

#### Serving Suggestions

This Mexican Zucchini and Tomatoes dish can be served as a side or a main course. Pair it with grilled chicken, fish, or even as a filling for tacos. It also works beautifully as a topping for quinoa or rice, making it a versatile addition to any meal.

#### Nutritional Benefits

Zucchini is a low-calorie vegetable rich in vitamins A and C, potassium, and antioxidants. Tomatoes are also packed with nutrients, including lycopene, which is known for its health benefits, including heart health and cancer prevention. Together, they create a dish that is not only delicious but also nourishing.

#### Why You Should Try This Recipe

This **Mexican Zucchini and Tomatoes Recipe** is not only simple to prepare but also customizable. Feel free to add other vegetables like bell peppers or spinach, or spice it up with jalapeños for a kick. It's a great way to use up any summer produce you have on hand, making it an ideal recipe for those who love to cook with fresh ingredients.

#### Conclusion

In summary, this **Mexican Zucchini and Tomatoes Recipe** is a must-try for anyone looking to enjoy a healthy, flavorful dish that captures the essence of summer. With its vibrant colors and mouthwatering flavors, it's sure to become a favorite in your household. So gather your ingredients and get cooking—your taste buds will thank you!