Irresistible Condensed Milk Bread Pudding Recipe: A Decadent Dessert for Every Occasion

#### Condensed Milk Bread Pudding RecipeAre you looking for a delightful dessert that combines simplicity with rich flavors? Look no further! This condensed……

#### Condensed Milk Bread Pudding Recipe

Are you looking for a delightful dessert that combines simplicity with rich flavors? Look no further! This condensed milk bread pudding recipe is the perfect solution. Bread pudding is a classic dessert that has been loved for generations, and when you add condensed milk, it takes the dish to a whole new level of creaminess and sweetness.

#### Ingredients You Will Need

To create this delicious bread pudding, you will need the following ingredients:

- **4 cups of day-old bread** (French or challah works best)

- **1 can (14 oz) of sweetened condensed milk**

- **2 cups of milk** (whole or 2% for creaminess)

- **3 large eggs**

- **1/2 cup of granulated sugar**

- **1 teaspoon of vanilla extract**

- **1 teaspoon of ground cinnamon**

- **1/4 teaspoon of salt**

- **Optional toppings:** raisins, nuts, or chocolate chips

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your bread pudding will cook evenly.

2. **Prepare the Bread**: Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl. If you prefer a more textured pudding, you can leave some larger chunks.

3. **Mix the Wet Ingredients**: In another bowl, whisk together the condensed milk, milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined. This mixture is what gives your pudding its rich flavor.

4. **Combine**: Pour the wet mixture over the torn bread and gently fold it in until all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.

5. **Add Optional Ingredients**: If you want to add some extra flavor or texture, now is the time to mix in raisins, nuts, or chocolate chips.

6. **Bake**: Transfer the mixture into a greased baking dish. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

7. **Cool and Serve**: Once baked, let the pudding cool for a few minutes. Serve warm or at room temperature, and if desired, drizzle with caramel sauce or a scoop of ice cream for an extra treat.

#### Why This Recipe Stands Out

This condensed milk bread pudding recipe is not just easy to make; it also provides a wonderful way to use up leftover bread. The condensed milk adds a unique sweetness and creaminess that elevates the traditional recipe. Whether you’re hosting a family gathering, a holiday dinner, or simply craving something sweet, this bread pudding is sure to impress.

#### Final Thoughts

Bread pudding is a versatile dessert that can be customized to suit your taste. Feel free to experiment with different types of bread or add your favorite mix-ins. With this condensed milk bread pudding recipe, you’ll create a warm, comforting dessert that is both nostalgic and indulgent. Enjoy every bite of this creamy, sweet delight!