"Master the Art of Italian Cuisine with Gordon Ramsay Ravioli Pasta Recipe: A Step-by-Step Guide to Homemade Perfection"

#### Gordon Ramsay Ravioli Pasta RecipeIf you’re a fan of Italian cuisine or simply love cooking, you might have come across the renowned chef Gordon Ramsay……

#### Gordon Ramsay Ravioli Pasta Recipe

If you’re a fan of Italian cuisine or simply love cooking, you might have come across the renowned chef Gordon Ramsay and his exceptional culinary skills. One of his standout dishes is the **Gordon Ramsay Ravioli Pasta Recipe**, which captures the essence of Italian cooking with its rich flavors and delightful textures. In this guide, we will explore this exquisite recipe in detail, ensuring that you can create a restaurant-quality ravioli right in your own kitchen.

#### Ingredients

To start your culinary journey, gather the following ingredients for the Gordon Ramsay Ravioli Pasta Recipe:

- **For the Pasta Dough:**

- 2 cups all-purpose flour

- 3 large eggs

- A pinch of salt

- 1 tablespoon olive oil

- **For the Filling:**

- 1 cup ricotta cheese

- 1 cup grated Parmesan cheese

- 1 egg yolk

- Fresh herbs (such as basil or parsley), finely chopped

- Salt and pepper to taste

- **For the Sauce:**

- 2 tablespoons unsalted butter

- Fresh sage leaves

- Grated Parmesan cheese for serving

#### Instructions

1. **Make the Pasta Dough:**

Begin by placing the flour on a clean surface or in a large mixing bowl. Create a well in the center and add the eggs, salt, and olive oil. Using a fork, gradually incorporate the flour into the eggs until a dough starts to form. Knead the dough for about 10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.

2. **Prepare the Filling:**

In a mixing bowl, combine the ricotta cheese, grated Parmesan, egg yolk, and chopped herbs. Season with salt and pepper. Mix thoroughly until you achieve a creamy consistency.

3. **Roll Out the Dough:**

After the dough has rested, divide it into four equal portions. Roll out each portion using a pasta machine or a rolling pin until it’s thin enough to see your hand through. Aim for a thickness of about 1/16 inch.

4. **Shape the Ravioli:**

Cut the rolled-out dough into long strips. Place a teaspoon of the filling about 1 inch apart along one strip. Moisten the edges of the dough with water to help seal. Carefully fold the other strip over the filling, pressing down to eliminate air pockets and sealing the edges. Use a knife or a ravioli cutter to cut out individual ravioli.

5. **Cook the Ravioli:**

Bring a large pot of salted water to a boil. Gently drop the ravioli into the boiling water and cook for about 3-4 minutes or until they float to the surface. Fresh pasta cooks quickly, so keep an eye on them.

6. **Prepare the Sauce:**

While the ravioli are cooking, melt the butter in a skillet over medium heat. Add fresh sage leaves and sauté until the butter is golden and the sage is crispy. Season with salt and pepper.

7. **Combine and Serve:**

Once the ravioli are cooked, use a slotted spoon to transfer them to the skillet with the sage butter. Toss gently to coat the ravioli. Serve hot, garnished with additional grated Parmesan cheese and fresh herbs.

#### Conclusion

The **Gordon Ramsay Ravioli Pasta Recipe** is not just a dish; it’s an experience that brings the flavors of Italy to your home. By following these detailed steps, you’ll not only impress your family and friends but also gain confidence in your cooking abilities. So roll up your sleeves, gather your ingredients, and embark on this delicious culinary adventure! Enjoy your homemade ravioli and the satisfaction that comes with mastering such a classic dish.