Ultimate Gluten Free Vegetable Soup Recipe: A Hearty and Healthy Delight for Everyone

#### Description:Are you on the hunt for a delicious and nutritious meal that caters to various dietary needs? Look no further than this **gluten free veget……

#### Description:

Are you on the hunt for a delicious and nutritious meal that caters to various dietary needs? Look no further than this **gluten free vegetable soup recipe**! Packed with vibrant vegetables and wholesome ingredients, this soup is not only gluten-free but also vegan and low in calories, making it the perfect choice for anyone looking to maintain a healthy lifestyle.

#### Ingredients:

To create the ultimate **gluten free vegetable soup recipe**, you will need the following ingredients:

- 2 tablespoons of olive oil

- 1 medium onion, diced

- 2 cloves of garlic, minced

- 3 medium carrots, sliced

- 2 stalks of celery, diced

- 1 bell pepper, chopped (any color)

- 1 zucchini, diced

- 1 cup of green beans, trimmed and cut into pieces

- 1 can (14.5 oz) of diced tomatoes (no added sugar or gluten)

- 6 cups of vegetable broth (ensure it's gluten-free)

- 1 teaspoon of dried thyme

- 1 teaspoon of dried basil

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Instructions:

1. **Prep the Vegetables**: Start by washing and chopping all your vegetables. This step is crucial as it ensures that everything is ready to go when you start cooking.

2. **Sauté the Base**: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes translucent and fragrant.

3. **Add the Vegetables**: Next, add the carrots, celery, and bell pepper to the pot. Sauté for about 5-7 minutes until they start to soften.

4. **Incorporate Remaining Ingredients**: Add the zucchini, green beans, diced tomatoes, vegetable broth, thyme, basil, salt, and pepper. Stir well to combine all the ingredients.

5. **Simmer**: Bring the soup to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes. This allows the flavors to meld beautifully.

6. **Taste and Adjust**: Before serving, taste your soup and adjust the seasoning as needed. You might want to add a bit more salt, pepper, or herbs according to your preference.

7. **Serve**: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy it hot, either on its own or with a side of gluten-free bread.

#### Health Benefits:

This **gluten free vegetable soup recipe** is not only delicious but also comes packed with health benefits. The variety of vegetables provides essential vitamins and minerals, while the broth offers hydration and warmth. Plus, it's an excellent way to incorporate more vegetables into your diet, making it a perfect option for families or individuals looking to eat healthier.

#### Versatility:

One of the best things about this **gluten free vegetable soup recipe** is its versatility. You can easily customize it based on the vegetables you have on hand or your personal preferences. Feel free to add leafy greens like spinach or kale, or even some legumes for added protein. The possibilities are endless!

#### Conclusion:

In summary, this **gluten free vegetable soup recipe** is a must-try for anyone looking to enjoy a hearty, healthy meal that caters to various dietary restrictions. It's simple to make, full of flavor, and perfect for meal prep. So gather your ingredients and get ready to warm up with a bowl of this comforting soup!