"Ultimate Comfort Food: Delicious Chili with Ground Beef Recipe for Cozy Nights"

#### Chili with Ground Beef RecipeWhen it comes to comfort food, few dishes can compete with a hearty bowl of chili. The chili with ground beef recipe is a……

#### Chili with Ground Beef Recipe

When it comes to comfort food, few dishes can compete with a hearty bowl of chili. The chili with ground beef recipe is a classic that has been enjoyed by families for generations. This dish not only warms you up on a chilly evening but also offers a delightful medley of flavors and textures that make it a favorite among many.

In this recipe, we will guide you through the steps to create the perfect chili with ground beef. This dish is not only easy to prepare but also highly customizable, allowing you to adjust the heat level and ingredients according to your preferences.

#### Ingredients for Chili with Ground Beef

To make a delicious chili with ground beef recipe, you will need the following ingredients:

- 1 pound of ground beef

- 1 medium onion, chopped

- 2 cloves of garlic, minced

- 1 bell pepper, diced (any color)

- 1 can (15 oz) of kidney beans, drained and rinsed

- 1 can (15 oz) of black beans, drained and rinsed

- 1 can (28 oz) of crushed tomatoes

- 2 tablespoons of chili powder

- 1 teaspoon of cumin

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

- Optional toppings: shredded cheese, sour cream, chopped green onions, or avocado

#### Instructions for Preparing Chili with Ground Beef

1. **Sauté the Vegetables**: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and the onion becomes translucent, about 5-7 minutes.

2. **Brown the Ground Beef**: Push the vegetables to the side of the pot and add the ground beef. Cook until the beef is browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.

3. **Add the Spices**: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional minute to allow the spices to become fragrant.

4. **Incorporate the Beans and Tomatoes**: Add the kidney beans, black beans, and crushed tomatoes to the pot. Stir everything together until well combined.

5. **Simmer the Chili**: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally. For deeper flavors, you can let it simmer for up to an hour.

6. **Taste and Adjust Seasonings**: After simmering, taste the chili and adjust the seasonings as needed. If you prefer a spicier chili, you can add cayenne pepper or diced jalapeños at this stage.

7. **Serve**: Ladle the chili into bowls and top with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or avocado.

#### Why You’ll Love This Chili with Ground Beef Recipe

This chili with ground beef recipe is not only comforting and satisfying, but it is also a great dish for meal prep. You can make a big batch and store leftovers in the refrigerator for up to a week or freeze them for future meals.

Moreover, chili is an excellent dish for gatherings and parties. You can easily double or triple the recipe to serve a crowd, and it pairs wonderfully with cornbread, rice, or tortilla chips.

In conclusion, the chili with ground beef recipe is a versatile and delicious dish that everyone will love. Whether you're cooking for your family or hosting a gathering, this chili is sure to be a hit. So grab your ingredients and get ready to enjoy a bowl of warmth and flavor!