"Deliciously Moist Cranberry Muffins Recipe with Dried Cranberries: A Perfect Breakfast Treat"

#### cranberry muffins recipe dried cranberriesIf you're looking for a delightful way to start your day, look no further than this scrumptious cranberry muf……

#### cranberry muffins recipe dried cranberries

If you're looking for a delightful way to start your day, look no further than this scrumptious cranberry muffins recipe dried cranberries. These muffins are not only easy to make, but they also offer a burst of flavor that will leave your taste buds dancing with joy. With the perfect balance of sweetness and tartness, these muffins are a fantastic breakfast option or a delicious snack any time of the day.

#### Ingredients:

To make the best cranberry muffins recipe dried cranberries, you'll need the following ingredients:

- 1 cup of all-purpose flour

- 1 cup of whole wheat flour

- 1 cup of granulated sugar

- 1 tablespoon of baking powder

- 1/2 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1 cup of buttermilk (or milk with a tablespoon of vinegar)

- 1/2 cup of vegetable oil

- 2 large eggs

- 1 teaspoon of vanilla extract

- 1 cup of dried cranberries

- Optional: Zest of 1 orange for added flavor

#### Instructions:

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until well blended.

3. **Combine Wet Ingredients**: In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. If you're using orange zest, add it to the wet mixture for a refreshing twist.

4. **Combine Mixtures**: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine.

5. **Add Dried Cranberries**: Fold in the dried cranberries gently, ensuring they are evenly distributed throughout the batter.

6. **Fill Muffin Cups**: Using a spoon or a scoop, fill each muffin cup about two-thirds full with the batter.

7. **Bake**: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. **Cool and Serve**: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve warm or at room temperature.

#### Tips for the Perfect Muffins:

- **Don’t Overmix**: Overmixing can lead to tough muffins. Mix until the ingredients are just combined.

- **Storage**: Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.

- **Customization**: Feel free to customize your cranberry muffins recipe dried cranberries by adding nuts, chocolate chips, or even swapping out the dried cranberries for fresh ones if in season.

These cranberry muffins recipe dried cranberries are not just a treat for your taste buds; they also provide a healthy dose of antioxidants from the cranberries. Enjoy them with a cup of coffee or tea, and you have a perfect start to your day or a delightful afternoon snack. Give this recipe a try, and you won't be disappointed!