The Ultimate Chocolate Chip Sugar Cookie Recipe: A Step-by-Step Guide to Baking Perfection

#### Chocolate Chip Sugar Cookie RecipeIf you're looking for a delightful treat that combines the classic flavors of chocolate chip cookies with the sweetne……

#### Chocolate Chip Sugar Cookie Recipe

If you're looking for a delightful treat that combines the classic flavors of chocolate chip cookies with the sweetness of sugar cookies, then this chocolate chip sugar cookie recipe is exactly what you need. These cookies are soft, chewy, and packed with delicious chocolate chips, making them a perfect snack for any occasion. Whether you're baking for a party, a family gathering, or just because you want something sweet, this recipe will not disappoint.

#### Ingredients

To get started, you will need the following ingredients:

- 2 1/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1/2 cup brown sugar, packed

- 1 teaspoon vanilla extract

- 2 large eggs

- 2 cups semi-sweet chocolate chips

#### Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking soda, and salt. This step is crucial as it helps to evenly distribute the leavening agent and salt throughout the flour.

3. **Cream Butter and Sugars**: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. Adding the sugars gradually helps to incorporate air into the mixture, resulting in a lighter cookie.

4. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract. The vanilla adds a wonderful depth of flavor to your cookies.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. **Fold in Chocolate Chips**: Gently fold in the chocolate chips using a spatula or wooden spoon. This is where the magic happens—those gooey chocolate morsels will melt slightly while baking, creating pockets of chocolate goodness in every bite.

7. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling period allows the cookies to set, resulting in a perfect texture.

#### Tips for the Perfect Cookie

- **Chill the Dough**: For even better results, consider chilling the cookie dough for about 30 minutes before baking. This can help prevent spreading and create a thicker cookie.

- **Experiment with Mix-Ins**: Feel free to customize your chocolate chip sugar cookie recipe by adding nuts, dried fruit, or even swapping out the chocolate chips for white chocolate or peanut butter chips.

- **Storage**: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

In conclusion, this chocolate chip sugar cookie recipe is a must-try for anyone who loves cookies. With its simple ingredients and straightforward instructions, you’ll be able to whip up a batch in no time. Enjoy the delightful combination of sugar and chocolate in every bite, and share them with friends and family for a truly sweet experience!