"Delicious Mock Perogies Recipe: A Flavorful Twist on a Classic Dish"

#### Mock Perogies RecipeIf you're looking for a delightful and satisfying dish that captures the essence of traditional perogies without the need for exten……

#### Mock Perogies Recipe

If you're looking for a delightful and satisfying dish that captures the essence of traditional perogies without the need for extensive preparation or specialized ingredients, this **mock perogies recipe** is perfect for you. Perogies, also known as pierogi, are a beloved Eastern European dumpling filled with various ingredients, typically potatoes, cheese, or meats. However, this mock version simplifies the process while still delivering on flavor and comfort.

#### Ingredients for Mock Perogies Recipe

To create your own mock perogies, you will need the following ingredients:

- **2 cups of mashed potatoes**: You can use leftover mashed potatoes or prepare fresh ones.

- **1 cup of shredded cheese**: Cheddar cheese works wonderfully, but feel free to experiment with your favorites.

- **1 cup of sour cream**: This adds creaminess to the filling.

- **1 package of wonton wrappers**: These serve as the outer layer of your mock perogies, making them quick and easy to prepare.

- **Butter**: For sautéing the mock perogies.

- **Chopped onions**: Optional, for added flavor.

- **Salt and pepper**: To taste.

#### Instructions for Mock Perogies Recipe

1. **Prepare the Filling**: In a mixing bowl, combine the mashed potatoes, shredded cheese, and sour cream. Season with salt and pepper to taste. Mix until well combined. If you like, you can add sautéed onions for extra flavor.

2. **Assemble the Mock Perogies**: Take a wonton wrapper and place about a tablespoon of the filling in the center. Moisten the edges with a little water, then fold the wrapper over to create a triangle shape. Press the edges firmly to seal. Repeat with the remaining wrappers and filling.

3. **Cook the Mock Perogies**: In a large skillet, melt some butter over medium heat. Once hot, add the mock perogies in batches, ensuring not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy.

4. **Serve**: Once cooked, remove them from the pan and place them on a paper towel to absorb excess oil. Serve warm with additional sour cream, sautéed onions, or your favorite dipping sauce.

#### Why This Mock Perogies Recipe Works

This **mock perogies recipe** is not only easy to prepare, but it also provides a comforting meal that can be enjoyed by everyone. The use of wonton wrappers significantly cuts down on the time and effort typically required to make traditional perogies from scratch, while still delivering a satisfying bite.

Additionally, the filling is versatile. You can swap out the cheese for other ingredients, such as sautéed mushrooms, spinach, or even ground meat, based on your preferences. This adaptability makes the mock perogies suitable for various dietary needs and flavor profiles.

#### Conclusion

In conclusion, this mock perogies recipe is an excellent way to enjoy the flavors of traditional perogies without the hassle. It’s perfect for a quick weeknight dinner or a cozy gathering with friends and family. The combination of creamy potato filling and crispy outer layers creates a delightful dish that is sure to please everyone at the table. So why not give this easy recipe a try and bring a taste of Eastern European comfort food into your kitchen today?