"Deliciously Tangy Pickled Corn on the Cob in a Crock Recipe: A Perfect Summer Treat"

#### Pickled Corn on the Cob in a Crock RecipeIf you’re looking for a unique and flavorful way to enjoy corn this summer, look no further than this **pickle……

#### Pickled Corn on the Cob in a Crock Recipe

If you’re looking for a unique and flavorful way to enjoy corn this summer, look no further than this **pickled corn on the cob in a crock recipe**. This dish is not only easy to prepare but also offers a delightful twist on traditional corn, making it an excellent addition to your summer picnics, barbecues, or as a tasty snack.

#### Ingredients

To make this pickled corn on the cob, you will need the following ingredients:

- Fresh corn on the cob (about 6-8 ears)

- 4 cups of water

- 2 cups of white vinegar

- 1 cup of sugar

- 2 tablespoons of salt

- 1 tablespoon of mustard seeds

- 1 tablespoon of black peppercorns

- 2-3 cloves of garlic, minced

- Fresh dill (optional, for added flavor)

- A large crock or jar for pickling

#### Preparation Steps

1. **Prepare the Corn**: Start by shucking the corn and removing all the silk. Cut the ears in half if they are too large to fit into your crock.

2. **Make the Brine**: In a large saucepan, combine the water, white vinegar, sugar, salt, mustard seeds, black peppercorns, and minced garlic. Bring this mixture to a boil, stirring occasionally until the sugar and salt are completely dissolved. Once boiling, remove from heat and let it cool slightly.

3. **Pack the Corn**: Place the corn in your crock or jar, packing it tightly. If you’re using fresh dill, you can add some sprigs between the layers of corn for an extra burst of flavor.

4. **Pour the Brine**: Carefully pour the warm brine over the corn, making sure that all the corn is submerged. You may need to weigh it down with a clean plate or a weight to ensure it stays under the brine.

5. **Seal and Refrigerate**: Cover the crock or jar with a lid or plastic wrap. Allow it to cool to room temperature before placing it in the refrigerator. Let the corn pickle for at least 24 hours before tasting, although a few days will enhance the flavors even more.

#### Serving Suggestions

Once your pickled corn on the cob is ready, you can serve it as a side dish at your summer gatherings. It pairs wonderfully with grilled meats, sandwiches, or even as a standalone snack. The tangy flavor of the pickled corn is sure to impress your guests and leave them wanting more.

#### Storage Tips

Keep the pickled corn refrigerated, and it should last for several weeks. The flavors will continue to develop over time, making it a great make-ahead option for your summer events.

#### Conclusion

This **pickled corn on the cob in a crock recipe** is not only a delightful way to preserve the freshness of summer corn but also an easy and delicious way to add a unique side dish to your meals. With its tangy flavor and crunchy texture, it’s bound to become a favorite in your household. So gather your ingredients and get ready to enjoy this refreshing summer treat!