"Delicious and Easy Recipe for Mini Meatloaf in Muffin Tins: Perfect for Quick Weeknight Dinners"

#### Recipe for mini meatloaf in muffin tinsIf you're looking for a fun and delicious way to serve meatloaf, the recipe for mini meatloaf in muffin tins is……

#### Recipe for mini meatloaf in muffin tins

If you're looking for a fun and delicious way to serve meatloaf, the recipe for mini meatloaf in muffin tins is your answer! This creative twist on a classic dish not only makes for an appealing presentation but also reduces cooking time significantly. Perfect for busy weeknight dinners or meal prep, mini meatloaves are a hit with both kids and adults alike.

#### Ingredients

To make this delightful dish, you'll need the following ingredients:

- 1 pound ground beef (or turkey for a healthier option)

- 1 cup breadcrumbs

- 1/2 cup milk

- 1/2 cup finely chopped onion

- 1/2 cup grated cheese (optional)

- 1 egg

- 2 tablespoons Worcestershire sauce

- 1 teaspoon garlic powder

- 1 teaspoon salt

- 1/2 teaspoon pepper

- 1 cup ketchup (for topping)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your mini meatloaf cooks evenly.

2. **Prepare the Muffin Tin**: Lightly grease a standard muffin tin with cooking spray or line it with muffin liners for easy removal.

3. **Mix Ingredients**: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, cheese, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated. Be careful not to overmix, as this can make the meatloaf tough.

4. **Fill the Muffin Tins**: Scoop the meat mixture into the prepared muffin tin, filling each cup about three-quarters full. This allows room for the meatloaf to rise slightly as it cooks.

5. **Add Topping**: Spoon a tablespoon of ketchup on top of each mini meatloaf. This adds a delicious glaze and keeps the meatloaf moist.

6. **Bake**: Place the muffin tin in the preheated oven and bake for about 25-30 minutes, or until the internal temperature reaches 160°F (70°C) for beef, or 165°F (74°C) for turkey. The mini meatloaves should be firm and cooked through.

7. **Cool and Serve**: Once done, remove the muffin tin from the oven and let it cool for a few minutes. Carefully remove the mini meatloaves using a spoon or fork and serve warm.

#### Tips for Success

- **Customization**: Feel free to customize your mini meatloaf by adding vegetables like bell peppers or carrots, or experimenting with different seasonings and spices.

- **Make Ahead**: You can prepare the meat mixture a day in advance and store it in the refrigerator. Just fill the muffin tins and bake when you're ready to eat.

- **Freezing**: These mini meatloaves freeze well. Simply let them cool completely, then store them in an airtight container or freezer bag. Reheat in the oven or microwave when ready to enjoy.

#### Conclusion

The recipe for mini meatloaf in muffin tins is a versatile and family-friendly dish that can easily be adapted to suit your taste preferences. Whether you're serving it with mashed potatoes, a fresh salad, or even as a sandwich filling, these mini meatloaves are sure to please. Try this recipe for your next family dinner, and watch as it becomes a staple in your household!