"Deliciously Crunchy Recipe Cinnamon Pecans: A Sweet and Spicy Snack You Can't Resist!"

#### IntroductionIf you're looking for a delightful snack that combines sweetness with a hint of spice, look no further than this incredible **recipe cinnam……

#### Introduction

If you're looking for a delightful snack that combines sweetness with a hint of spice, look no further than this incredible **recipe cinnamon pecans**. These crunchy nuts are perfect for any occasion, whether you're hosting a party, enjoying a cozy night in, or simply looking for a tasty treat to satisfy your cravings. Made with simple ingredients, this recipe is easy to follow and yields a delicious result that will have everyone coming back for more.

#### Ingredients

To make the perfect **recipe cinnamon pecans**, you will need the following ingredients:

- 2 cups of pecan halves

- 1 cup of granulated sugar

- 2 teaspoons of ground cinnamon

- 1/4 teaspoon of salt

- 1/4 cup of unsalted butter

- 1 teaspoon of vanilla extract

These ingredients come together to create a sweet and aromatic coating that enhances the natural flavor of the pecans.

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your pecans roast evenly and develop that perfect crunch.

2. **Melt the Butter**: In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and stir in the vanilla extract. This will add a rich flavor to your pecans.

3. **Mix the Coating**: In a separate bowl, combine the granulated sugar, ground cinnamon, and salt. Mix well to ensure that the cinnamon is evenly distributed throughout the sugar.

4. **Coat the Pecans**: In a large mixing bowl, add the pecan halves. Pour the melted butter and vanilla mixture over the pecans, tossing them gently to coat. Then, sprinkle the cinnamon-sugar mixture over the pecans and toss again until they are evenly coated.

5. **Bake the Pecans**: Spread the coated pecans in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, stirring every 5 minutes to ensure they roast evenly. Keep an eye on them to prevent burning, as nuts can go from perfectly roasted to overdone very quickly.

6. **Cool and Store**: Once the pecans are golden brown and fragrant, remove them from the oven and let them cool completely on the baking sheet. Once cooled, you can store them in an airtight container for up to two weeks.

#### Serving Suggestions

These **recipe cinnamon pecans** are incredibly versatile! You can enjoy them as a standalone snack, sprinkle them over salads for added crunch, or use them as a topping for desserts like ice cream or yogurt. They also make a fantastic gift for friends and family during the holiday season—just package them in a decorative jar, and you have a thoughtful homemade present.

#### Conclusion

In summary, this **recipe cinnamon pecans** is a must-try for anyone who loves sweet and spicy snacks. With just a few simple ingredients and easy preparation steps, you can create a delicious treat that will impress your family and friends. Whether you're enjoying them on your own or sharing them with others, these cinnamon pecans are sure to become a favorite in your home. So gather your ingredients, preheat your oven, and get ready to indulge in this delightful snack!