"Quick and Delicious Spaghetti and Meatballs Recipe with Jar Sauce for Busy Weeknights"

#### Spaghetti and Meatballs Recipe with Jar SauceWhen it comes to preparing a hearty meal that is both satisfying and easy to make, the spaghetti and meatb……

#### Spaghetti and Meatballs Recipe with Jar Sauce

When it comes to preparing a hearty meal that is both satisfying and easy to make, the spaghetti and meatballs recipe with jar sauce is a go-to choice for many home cooks. This classic dish combines the comforting flavors of pasta, savory meatballs, and a rich tomato sauce, making it a favorite among families and individuals alike.

#### Why Choose Jar Sauce?

Using jar sauce in your spaghetti and meatballs recipe with jar sauce not only saves time but also ensures that you can achieve a delicious flavor without the hassle of making sauce from scratch. Many jarred sauces are crafted with high-quality ingredients and can be found in various flavors, catering to different taste preferences. This convenience is particularly beneficial for busy weeknights when you want to whip up a meal quickly without sacrificing taste.

#### Ingredients You Will Need

To create a delightful spaghetti and meatballs recipe with jar sauce, gather the following ingredients:

- **Spaghetti**: 1 pound of your favorite spaghetti pasta.

- **Jarred Marinara Sauce**: 1-2 jars (24 oz each) of marinara or spaghetti sauce.

- **Ground Meat**: 1 pound of ground beef, turkey, or a meat blend.

- **Breadcrumbs**: 1 cup of breadcrumbs for meatballs.

- **Egg**: 1 large egg to bind the meatballs.

- **Parmesan Cheese**: 1/2 cup grated Parmesan cheese for flavor.

- **Garlic and Onion**: 1 clove of garlic (minced) and 1/2 onion (finely chopped) for added flavor.

- **Herbs and Spices**: Salt, pepper, Italian seasoning, and fresh basil (optional).

- **Olive Oil**: For cooking the meatballs.

#### Step-by-Step Instructions

1. **Prepare the Meatballs**: In a large bowl, combine the ground meat, breadcrumbs, minced garlic, chopped onion, egg, Parmesan cheese, salt, pepper, and Italian seasoning. Mix until well combined, then shape the mixture into meatballs (about 1-2 inches in diameter).

2. **Cook the Meatballs**: In a large skillet, heat olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides. Once browned, remove them from the skillet and set aside.

3. **Heat the Sauce**: In the same skillet, pour in the jarred marinara sauce and bring it to a simmer. Add the browned meatballs back into the skillet, ensuring they are coated in the sauce. Cover and let them simmer for about 20-25 minutes, allowing the flavors to meld together.

4. **Cook the Spaghetti**: While the meatballs are simmering, cook the spaghetti according to the package instructions in a large pot of salted boiling water. Drain and set aside.

5. **Combine and Serve**: Once the meatballs are cooked through, serve them over a bed of spaghetti. Garnish with fresh basil and additional Parmesan cheese if desired.

#### Tips for the Best Spaghetti and Meatballs

- **Choose Quality Sauce**: Opt for a high-quality jarred sauce that contains natural ingredients for the best flavor.

- **Customize Your Meatballs**: Feel free to experiment with different types of meat or add chopped herbs to the meat mixture for a unique twist.

- **Make it Ahead**: This dish can be made ahead of time and stored in the refrigerator or freezer, making it perfect for meal prep.

This spaghetti and meatballs recipe with jar sauce is not only quick and easy but also incredibly satisfying. With minimal effort, you can enjoy a comforting meal that brings the family together, making it an ideal choice for any night of the week. Enjoy your delicious creation!