Ultimate Cherry Cheesecake Pie Recipe No Bake: A Deliciously Easy Dessert for Any Occasion

#### IntroductionIf you're looking for a delectable dessert that is both easy to make and sure to impress, look no further than this **cherry cheesecake pie……

#### Introduction

If you're looking for a delectable dessert that is both easy to make and sure to impress, look no further than this **cherry cheesecake pie recipe no bake**! This delightful treat combines the creamy richness of cheesecake with the sweet-tart flavor of cherries, all nestled in a buttery graham cracker crust. Perfect for summer gatherings, holiday celebrations, or simply a sweet indulgence at home, this no-bake cheesecake pie is a crowd-pleaser that requires minimal effort and maximum flavor.

#### Ingredients

To create this mouthwatering **cherry cheesecake pie recipe no bake**, you will need the following ingredients:

- **For the crust:**

- 1 ½ cups graham cracker crumbs

- ⅓ cup granulated sugar

- ½ cup unsalted butter, melted

- **For the cheesecake filling:**

- 16 oz cream cheese, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup heavy whipping cream

- **For the cherry topping:**

- 1 can (21 oz) cherry pie filling

- Fresh cherries (optional, for garnish)

#### Instructions

1. **Prepare the crust:** In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Refrigerate the crust while you prepare the filling.

2. **Make the cheesecake filling:** In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.

3. **Assemble the pie:** Pour the cheesecake filling into the chilled graham cracker crust, spreading it evenly with a spatula. Smooth the top and refrigerate for at least 4 hours or until set, preferably overnight for the best texture.

4. **Add the cherry topping:** Once the cheesecake has set, remove it from the refrigerator and spread the cherry pie filling evenly over the top. If desired, garnish with fresh cherries for an extra touch of elegance.

5. **Serve and enjoy:** Slice the pie into wedges and serve chilled. This **cherry cheesecake pie recipe no bake** is sure to be a hit at any gathering!

#### Tips for Success

- For a richer flavor, consider using a combination of mascarpone cheese and cream cheese in the filling.

- If you prefer a different fruit topping, feel free to substitute the cherry pie filling with your favorite fruit preserves or fresh fruit.

- This pie can be made in advance and stored in the refrigerator for up to 3 days, making it a convenient option for busy hosts.

#### Conclusion

This **cherry cheesecake pie recipe no bake** is not only simple to make but also incredibly satisfying to eat. With its creamy filling, crunchy crust, and luscious cherry topping, it’s a dessert that will leave everyone asking for seconds. Whether you’re celebrating a special occasion or just treating yourself, this no-bake cheesecake pie is the perfect choice. Enjoy every bite of this delightful dessert!