Delicious Oven-Baked Perch Recipes: A Guide to Perfectly Cooked Fish

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Guide or Summary:Why Choose Oven-Baked Perch?Classic Lemon Herb Baked PerchParmesan Crusted Baked PerchSpicy Cajun Baked PerchGarlic Butter Baked PerchIf yo……

Guide or Summary:

  1. Why Choose Oven-Baked Perch?
  2. Classic Lemon Herb Baked Perch
  3. Parmesan Crusted Baked Perch
  4. Spicy Cajun Baked Perch
  5. Garlic Butter Baked Perch

If you're a seafood lover, you know that perch is a delightful fish that can be prepared in numerous ways. One of the best methods to bring out its delicate flavors is by baking it in the oven. In this guide, we'll explore some mouth-watering perch recipes oven that will leave you and your guests craving for more.

Why Choose Oven-Baked Perch?

Oven-baking is a healthy and straightforward way to cook perch. This cooking method preserves the fish's natural moisture, ensuring it remains tender and juicy. Additionally, baking allows you to infuse the fish with a variety of flavors, from herbs and spices to citrus and garlic. It's a versatile method that suits both novice cooks and seasoned chefs.

Classic Lemon Herb Baked Perch

This recipe is a timeless favorite that highlights the natural taste of perch without overwhelming it. Here’s what you’ll need:

- 4 perch fillets

- 2 tablespoons olive oil

- 2 lemons (one for juice, one for slices)

- 2 cloves garlic, minced

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper to taste

Delicious Oven-Baked Perch Recipes: A Guide to Perfectly Cooked Fish

- Fresh parsley for garnish

Preheat your oven to 375°F (190°C). Start by placing the perch fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets, ensuring they are well-coated. Squeeze the juice of one lemon over the fish, then sprinkle with minced garlic, thyme, rosemary, salt, and pepper. Place thin slices of the second lemon on top of the fillets. Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork. Garnish with fresh parsley before serving.

Parmesan Crusted Baked Perch

For those who love a bit of crunch, this Parmesan crusted perch is a must-try. Here’s the ingredient list:

- 1 cup grated Parmesan cheese

- 1/2 cup breadcrumbs

- 1 teaspoon paprika

- 1 teaspoon garlic powder

- 1/4 cup melted butter

Delicious Oven-Baked Perch Recipes: A Guide to Perfectly Cooked Fish

Preheat your oven to 400°F (200°C). In a bowl, mix the Parmesan cheese, breadcrumbs, paprika, garlic powder, salt, and pepper. Dip each perch fillet into the melted butter, then coat with the Parmesan mixture. Place the fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the crust is golden brown and the fish is cooked through. Serve with a side of fresh vegetables or a light salad.

Spicy Cajun Baked Perch

If you’re in the mood for something with a bit of a kick, this Cajun-inspired recipe will hit the spot. You’ll need:

- 1 tablespoon Cajun seasoning

- 1/2 teaspoon smoked paprika

- 1/2 teaspoon garlic powder

- Fresh lime wedges for serving

Preheat your oven to 375°F (190°C). Place the perch fillets on a baking sheet lined with parchment paper. In a small bowl, mix the olive oil, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Brush this mixture generously over the fillets. Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork. Serve with fresh lime wedges to squeeze over the top for an added burst of flavor.

Garlic Butter Baked Perch

This recipe is perfect for garlic lovers and is incredibly simple to make. Here’s what you need:

Delicious Oven-Baked Perch Recipes: A Guide to Perfectly Cooked Fish

- 4 cloves garlic, minced

- 1 tablespoon fresh lemon juice

- 1 teaspoon dried parsley

Preheat your oven to 375°F (190°C). Place the perch fillets on a baking sheet lined with parchment paper. In a small bowl, combine the melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper. Pour this mixture over the fillets, ensuring they are well-coated. Bake for 15-20 minutes, or until the fish is flaky and cooked through. Serve with a side of steamed vegetables or a light pasta dish.

Oven-baked perch is a versatile and delicious way to enjoy this delightful fish. Whether you prefer it with a simple lemon herb seasoning, a crunchy Parmesan crust, a spicy Cajun kick, or a rich garlic butter sauce, these perch recipes oven will surely satisfy your taste buds. So preheat your oven and get ready to enjoy some perfectly cooked perch!