Ultimate Guide to Old Fashioned Ham Pot Pie Recipe: A Comfort Food Classic

If you're searching for a heartwarming dish that brings back memories of family gatherings and cozy dinners, look no further than the old fashioned ham pot……

If you're searching for a heartwarming dish that brings back memories of family gatherings and cozy dinners, look no further than the old fashioned ham pot pie recipe. This classic comfort food combines tender ham, savory vegetables, and a rich, creamy sauce all encased in a flaky, golden crust. Perfect for using up leftover ham, this dish is not only delicious but also a fantastic way to create a satisfying meal that everyone will love.

### What Makes Old Fashioned Ham Pot Pie Special?

The beauty of the old fashioned ham pot pie recipe lies in its simplicity and the nostalgia it evokes. Traditionally, pot pies were a way to use up leftover meats and vegetables, making them a practical choice for home cooks. The combination of the savory ham and the creamy filling creates a flavor profile that is both rich and comforting.

### Ingredients for Old Fashioned Ham Pot Pie Recipe

To make this delightful dish, you'll need a few key ingredients:

- **Cooked Ham:** The star of the show! Leftover ham works perfectly, but you can also use store-bought ham.

- **Vegetables:** Common choices include peas, carrots, and potatoes. Feel free to use whatever you have on hand.

- **Cream Sauce:** A mixture of butter, flour, milk, and seasonings creates a luscious filling.

- **Pie Crust:** You can use store-bought crusts for convenience or make your own for an extra touch.

### Step-by-Step Instructions

1. **Prepare the Filling:** Start by sautéing your chosen vegetables in a bit of butter until they are tender. Add the diced ham and cook for a few more minutes. Then, sprinkle flour over the mixture and stir to combine. Gradually add milk, stirring constantly until the mixture thickens. Season with salt, pepper, and any herbs you like.

2. **Assemble the Pie:** Roll out your pie crust and fit it into a pie dish. Pour the ham and vegetable filling into the crust, then cover with another layer of pie crust. Seal the edges and cut slits in the top crust to allow steam to escape.

3. **Bake:** Preheat your oven to 375°F (190°C) and bake the pie for about 30-40 minutes, or until the crust is golden brown and the filling is bubbling.

4. **Serve:** Let the pie cool for a few minutes before slicing. Serve it warm, and watch as your family digs in with smiles on their faces.

### Tips for the Perfect Old Fashioned Ham Pot Pie

- **Use Quality Ingredients:** The better the ingredients, the better your pot pie will taste. Opt for fresh vegetables and quality ham.

- **Experiment with Flavors:** Don’t hesitate to add your favorite herbs and spices to elevate the flavor. Thyme, rosemary, or even a dash of hot sauce can add a delightful twist.

- **Make it Ahead:** Pot pie can be made ahead of time and frozen. Just bake it straight from the freezer, adding a bit of extra time to ensure it's heated through.

### Conclusion

The old fashioned ham pot pie recipe is more than just a meal; it's a comforting embrace on a plate. Whether you're enjoying it on a chilly evening or serving it at a family gathering, this dish is sure to please. With its rich flavors and hearty ingredients, it's a timeless recipe that deserves a place in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will warm hearts and satisfy appetites for generations to come.